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The 'Meltdown Artisan' of Sydney has delivered the goods.
"Too pretty to eat!" But once you do try it you wont wanna stop - we taste test just to make sure its as delish as it looks and we were pretty bloody happy.
A beautiful illustration by Typoflora on 120g of white chocolate bark mixed with freeze dried raspberries, coconut and strawberries.
Ingredients: Sugar, Cocoa Butter (33%), Whole Milk Powder, Soya Lecithin, Natural Vanilla, Freeze Dried Raspberries, Freeze Dried Strawberries, Toasted Coconut, Transfer Sheet (Water, Corn Starch, Cocoa Butter, Sugar, Bamboo Fibre, Sunflower Lecithin, Emulsifier E475, Gelatine [derived from fish] and Vanilla).
Contains dairy and soy. May contain traces of gluten and nuts. Store in a cool and dry place (~18-22ºC).